STARTERS
DIAFORA CRIA
Taramosolata, houmous, tzatziki, feta and psarosalata - £6.00
KEFTEDAKIA
Meatballs made from lamb & pork mince flavoured with onion, parsley & oregano. Topped with tomato and wine sauce - £4.50
KALAMARAKIA
Delicious tender squid, coated with flour, deep fried & served with garnish - £5.50
GARIDES SKORDATES
King prawns sautéed in butter, galic, parsley and red pepper & flambéed with white wine - £6.00
PRAWN COCKTAIL
On a bed of lettuce served with garnish & topped with cocktail sauce - £4.50
HALOUMI-LOUNTZA
Combination of haloumi & lountza. Charcoal grilled served with garnish - £5.00
GREEK SALAD (v)
A mixed salad with olives & feta topped with olive oil, vinegar & oregano - £5.50
SPECIAL SEAFOOD PLATTER
For 2 persons and over: Smoked salmon, mackerel, taramosalata, cocktail prawns, pickled squid, crab and caviar garnished with lettuce and parsley - £7.50 per person
VEGETARIAN MAIN COURSES
HALOUMI KEBAB
Haloumi cheese, mixed with peppers, onion & tomato sprinkled with oregano & charcoal grilled on the skewer - £9.50
VEGETARIAN MOUSAKA
Made of layered potatoes, aubergines & courgettes, topped with cheese sauce. Cooked in individual ceramic dish - £11.50
SPANAKOPITA
A mixture of spinach, feta cheese, spring onion, oegano & olive oil. Baked in filo pastry - £9.00
BRIAM
A combination if vegetables inc aubergines, courgettes, onions, potatoes, green & red peppers, cooked in tomato & wine sauce - £10.50
FASOLAKI PLAKI
King beans, flavoured with fresh dill, celery & olive oil. Cooked in tomato sauce - £9.00
FELAFEL
Blended chick peas & herbs lightly fried & served with garnish - £9.00
MAIN COURSES
MIXED KEBAB
Pork kebab with sheftalia, charcoal grilled - £10.50
SKORDO-STOUMBI
Diced lamb cooked in wine, garlic, tomato & a touch of vinegar & herbs - £12.50
CHICKEN A LA GREK
Diced breast of chicken sautéed with butter, garlic, parsley & mushrooms. Flambéed in ouzo cream sauce - £12.00
MOUSAKA
Made of layered potatoes, aubergines, courgettes & mincemeat. Topped with cheese sauce. Cooked in an individual ceramic dish - £11.50
FILLET or SIRLOIN STEAK
Seasoned and charcoal grilled - £16.50 / £16.50
PSITO KLEFTIKO
Our house speciality: A large piece of Welsh lamb shoulder, cooked slowly for 3 hours in the oven with herbs - £12.00
SALMON
Sautéed with garlic, parsley & wine or Charcoal grilled - £11.50
HALIBUT
Sautéed with garlic, parsley & wine or Charcoal grilled - £14.50
MONKFISH
Sautéed with garlic, parsley & wine or Charcoal grilled - £16.50
SEA BASS
Sautéed with garlic, parsley & wine or Charcoal grilled - £16.50
Selection of top Greek, European and Rest of the World Wines and Champagne
Closed Mondays except for Bank Holidays, Special Occasions and Private Parties
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